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Fried vegan dumpling - 5pcs
May also be steamed on request.

Medium sized spring rolls - 3pcs

Crispy chicken wings - 3pcs

Crackers

Light soup with shrimp dumpling.

Asian chicken tomato soup, contains mushroom.

Wok fried rice with grilled pork andshrimp.

Wok fried noodles with chicken, squid and shrimp

Crispy pan fried noodles overloaded with uniquesauce, vegetables and chicken, squid, and shrimp

Thin soft rice-noodles wok-fried with grilledpork and shrimp. Medium spicy

Wok fried Udon with chicken, squid, shrimp

Hong Kong style Biryina with chicken, squid and shrimp. Slightly spicy.

Udon noodle soup with shrimp dumplings

Tofu and minced beef in spicy chili sauce. Served with white rice.

Marinated fried squid with aromatic spicy taste. Served with white rice.

Squid combined with (very spicy) Sichuanflavoured sauce. Served with white rice.

Kung Po with squid. topped with cashew nuts (medium spicy). Served with white rice.

Black soybean sauce combined with squid pieces. Served with white rice.

Wok fried rice with fresh vegetables

Wok fried noodles with fresh vegetables

Crispy pan fried noodles overloaded with unique sauce and fresh vegetables on top.

Thin soft rice-noodles with fresh vegetableswok-fried.

Wok fried Udon with fresh vegetables

White rice with tomato sauce and fried tofu.

Fried tofu with sweet and sour sauce. Served with white rice.

Slightly spicy by default. Served with white rice.

Seasonal vegetables and tofu prepared with vegetarian oyster sauce. Served with white rice.

Hong Kong style black soybean sauce dish combined with tofu. Served with white rice.

Marinated fried tofu with aromatic spicy taste. Served with white rice.

Fresh fried tofu combined with (very spicy )Sichuan flavoured sauce. Served with white rice.

Kung Po dish with tofu, topped with cashew nuts (medium spicy). Served with white rice.

Fresh Chinese vegetables prepared in wok with a light sauce. Served with white rice.

Scrambled eggs covered in fu yong sauce. Served with white rice.

Wok fried rice with chicken pieces

Wok fried noodles with chicken pieces

Crispy pan fried noodles overloaded with unique sauce, vegetables and chicken pieces on top.

Thin soft rice-noodles with chicken pieceswok-fried.

Wok fried Udon with chicken pieces

White rice with tomato sauce and chicken pieces

Fried chicken pieces with sweet and sour sauce. Served with white rice.

Slightly spicy by default. Served with white rice.

Seasonal vegetables and chicken pieces prepared with oyster sauce. Served with white rice.

Chicken pieces with fresh corn sauce. Served with white rice.

Black soybean sauce combined with chickenpieces. Served with white rice.

Marinated fried chicken with aromatic spicy taste. Served with white rice.

Chicken pieces combined with (very spicy) Sichuan flavoured sauce. Served with white rice.

Kung Po with chicken. topped with cashew nuts (medium spicy). Served with white rice.

Fresh Chinese vegetables prepared in wok with a light sauce. Served with white rice.

Scrambled eggs with chicken pieces covered in fu yong sauce. Served with white rice.

Fried rice with chicken satay and a fried egg.

Wok fried rice with beef

Wok fried noodles with beef

Crispy pan fried noodles overloaded with uniquesauce, vegetables and beef on top.

Thin soft rice-noodles wok-fried with beef

Wok fried Udon with beef

White rice with tomato sauce and beef

Slightly spicy by default. Served with whiterice.

Seasonal vegetables and beef prepared withoyster sauce. Served with white rice.

Black soybean sauce combined with beef pieces. Served with white rice.

Beef pieces combined with (very spicy) Sichuan flavoured sauce. Served with white rice.

Kung Po with beef. topped with cashew nuts (medium spicy). Served with white rice.

Fresh Chinese vegetables prepared in wok with alight sauce. Served with white rice.

White rice with fresh corn sauce and beef.

Cantonese braised beef. Served with fried noodle and vegetables.

Wok fried rice with Shrimp

Wok fried noodles with shrimp

Crispy pan fried noodles overloaded with unique sauce, vegetables and shrimp on top.

Thin soft rice-noodles wok-fried with shrimp

Wok fried Udon with shrimp

White rice with tomato sauce and shrimp

Fried shrimp with sweet and sour sauce.
Served with white rice.

Slightly spicy by default. Served with white rice.

Seasonal vegetables and shrimp prepared with oyster sauce. Served with white rice.

White rice with fresh corn sauce and shrimp.

Black soybean sauce combined with shrimp pieces. Served with white rice.

Marinated fried shrimp with aromatic spicy
taste. Served with white rice

Shrimp combined with (very spicy) Sichuan flavoured sauce. Served with white rice.

Kung Po with shrimp. topped with cashew nuts (medium spicy). Served with white rice.

Fresh Chinese vegetables prepared in wok with alight sauce. Served with white rice

Scrambled eggs with shrimp covered in Fu Yong sauce. Served with white rice.

Kip en groente bereid in oestersaus, geserveerd met witte rijst
Niet pittig

Een vers gemaakte maïs saus gerecht met kipstukken, geserveerd met gestoomde witte rijst
Niet pittig

Hong Kong's dikke omelette gecombineerd met kipstukken en Fu Yong saus, geserveerd met gestoomde witte rijst Niet pittig

Kip en groente bereid in zwarte bonen knoflooksaus, geserveerd met witte rijst Medium pittig

Ossenhaas in mild pikante zwarte bonen saus & Fu Yong Hai & 6 vegetarische mini loempia's & Grote bak witte rijst

330ml